Slow Cooker Hawaiian Chicken Stew

Description

Slow cookers are a busy mom’s best friend! Toss this together in the morning, then just before you’re ready to eat cook up some rice and a green veggie, and dinner’s done.

Ingredients

2 pounds

boneless, skinless chicken breasts (or thighs), (cut into large chunks)

1⁄2 cup

low-sodium soy sauce

1 cup

water

3⁄4 cups

coconut milk (from can)

3 tablespoons

brown sugar or cane sugar

1⁄2  

white onion (chopped)

3 cloves

garlic (minced)

1⁄2 teaspoon

sesame oil

1 can

crushed pineapple with juice

3  

green onions (chopped for garnish)

Instructions

Combine all ingredients except green onions in the slow cooker. Cook for 4 hours on high or 6 hours on low. Serve over rice, and garnish with green onions.

Summary

Yield

Servings

Source www.bevcooks.com
Prep time
10 minutes
Cooking time
6 hours
Total time
6 hours, 10 minutes