Gluten Free Black Bean Brownies


These Gluten Free brownies have been all over the web of late so I decided to give them a whirl and I’m glad I did. You can add bananas, coconut, cinnamon or a bit of whatever you fancy! I really like eggs in my baking, but you can forgo and use  2 whole bananas instead.


1 can

black beans


eggs (Farm fresh – there’s so many places to buy in Victoria!)

1⁄4 cup

cocoa (My hand may have slipped, I may have used a 1/2 cup YUM!)

1 teaspoon

vanilla extract

3 tablespoons

clear honey

1⁄4 cup

chocolate chips


Put all ingredients except the chocolate chips in a blender. Blend.

Pour into a lightly greased 8×8″ and sprinkle chocolate chips on top

Place in an oven preheated to 350 degrees for 30 minutes or until they pass the toothpick test




Prep time
5 minutes
Cooking time
30 minutes
Total time
35 minutes


Expect the brownies to go a little fudgy after 24 hours. I personally preferred them after a day, less grit to the texture.

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