Such a versatile spice for Chinese cooking aswell as adding a zing to other dishes. We love a sprinkle of Chinese Five Spice in our baking. Traditionally, the five spices represent the five elements of Chinese but for a really great seasoning like you see here, you will actually use seven spices!
szechuan pepper (If you can, use corns that you have roasted and ground. If these are hard to come by, use ground)
ground star anise
ground fennel leaves
ground white pepper
Combine all ingredients in a small airtight container